Well I am sitting here stuffing packets for a Women's Fair that I will be attending and representing Pampered Chef and thought that I would share this recipe that we will be giving everyone!! I thought that everyone might enjoy!!!
Warm Nutty Caramel Brownies
1 teas vegetable oil
1 -12 oz package of semi-sweet chocolate morsels
1 -18-21oz package brownie mix (plus all ingredients to make cake like brownies)
3/4 cup packed brown sugar (divided)
1 cup salted mixed nuts
5 rolls or 40 pieces Rollo candy.
Vanilla Ice Cream
Preheat oven to 375.
1. Lightly brush pan with oil. Chop 1 1/2 cups of choc chips. Combine brownie mix, water, oil, eggs and 1/4 cup of the brown sugar mix well. Fold in chopped choc chips; pour batter into pan, spread evenly.
2. Chop nuts. Combine half of the nuts and remaining 1/2 cup brown sugar; sprinkle evenly over brownie batter. Bake 20-22 minutes or until wooden pick inserted in center comes out clean.
3. Meanwhile, cut 16 Rollo's into quarters. Place remaining 1/2 cup choc chips in a bowl; microwave on HIGH for 1 minute or until melted, stirring after each 20 second interval. Spoon melted choc into resealable plastic bag; set aside.
4. Remove brownies from oven. Immediately press remaining 24 carmel's evenly into brownie in four rows of six carmel's each. sprinkle quartered carmel's and remaining nuts over brownies. Trim corner of choc filled bag; Drizzle chocolate evenly over brownies. cut into squares; serve warm. Serve with Ice Cream, if desired.
I hope you enjoy they are really easier than they sound. We love to make them a little to much. (our hips are showing it!!)
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2 comments:
I love those brownies! I had them at a pampered chef party that one of my friends threw. We don't like as many nuts on it, but they are quiet delicious!
quiet? I mean quite. Although the kids are rather quiet while they eat them!
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